Food Services Department Manager: Sherry Lippert (641) 932-1685 Cafeteria Hours: Breakfast 7:30-8:30 Lunch: Noon - 1:15 PM Dinner: 5:30 PM - 6:30 PM Department Functions: Prepares and serves therapeutic meals from selective menus for inpatients and skilled care patients Prepares and serves meals from selective menus for long term care residents Prepares and serves cafeteria meals for employees and visitors Prepares meals for special hospital functions. Registered/Licensed Dietician:  Liz Zmolek, R.D./L.D. (641) 932-1686 Availability:  Wednesdays Services Provided: Nutritional Assessments for inpatients, skilled care patients and long term care residents Nutritional Counseling for patients, skilled care patients, hospice and outpatients Nutritional Education through Cardiac Rehab, Diabetic Classes