Food Services
Department Manager:
Sherry Lippert
(641) 932-1685
Cafeteria Hours:
Breakfast 7:30-8:30
Lunch: Noon - 1:15 PM
Dinner: 5:30 PM - 6:30 PM
Department Functions:
Prepares and serves therapeutic meals from selective menus for inpatients and skilled care patients
Prepares and serves meals from selective menus for long term care residents
Prepares and serves cafeteria meals for employees and visitors
Prepares meals for special hospital functions.
Registered/Licensed Dietician:
Liz Zmolek, R.D./L.D.
(641) 932-1686
Availability:
Wednesdays
Services Provided:
Nutritional Assessments for inpatients, skilled care patients and long term care residents
Nutritional Counseling for patients, skilled care patients, hospice and outpatients
Nutritional Education through Cardiac Rehab, Diabetic Classes