Acorn Squash Stuffed with Apricots and Cornbread 4 cups cornbread, cut into 1/2-inch cubes, 2 Tbsp. extra-virgin olive oil, plus additional for brushing squash, 2 large Spanish onions, thinly sliced, 1/2 cup finely diced celery with leaves 2 Tbsp. finely chopped fresh sage 2 tsp. finely chopped garlic 1 1/2 cups hot water or vegetable… Read more »
Category: News
MCHC Awarded Grant from The Leona M. and Harry B. Helmsley Charitable Trust
Healthy Holiday Recipe Countdown – Day 11
New England Holiday Pudding 1/2 cup yellow (enriched) cornmeal, 5 cups reduced-fat milk (2 percent), scalded (see Note), 1/2 cup molasses, 1/2 tsp. salt, 1/2 tsp. ground ginger, 1/2 tsp. ground nutmeg, 1/2 tsp. ground cinnamon, 3 cups fruit fresh, frozen, or canned (peaches, pears, strawberries, raspberries, blueberries, cranberries, etc.), lightly sweetened to taste, as… Read more »
Healthy Holiday Recipe Countdown – Day 12
Three-Ways Hot Cocoa Mix 1 cup instant nonfat dry milk powder, 1 cup sugar, 1/2 cup Dutch-process cocoa powder, 1/4 cup dried egg whites, 1 1/2 tsp. ground cinnamon, 1/4 tsp. ground allspice, 1/4 tsp. ground clove, 1/4 tsp. ground ginger, 1/8 tsp. ground black pepper, 6” cinnamon sticks (optional) for garnish, Black tea bags… Read more »
Healthy Holiday Recipe Countdown – Day 13
Chickpea and Butternut Squash Fritters with Field Greens Butternut squash and chickpeas are the perfect combination for this vegetarian entrée. Legumes like chickpeas pack protein and the B vitamin folate, and winter squash is rich in carotenoids, a group of phytochemicals. Both are also rich in fiber, which has been shown to support growth of… Read more »
Healthy Holiday Recipe Countdown – Day 14
Ginger-Carrot Salad with Cranberries 1 Tbsp. freshly squeezed lemon juice, 1/2 tsp. honey, 1 tsp. freshly grated or finely minced ginger, 1/8 tsp. cinnamon, Pinch of salt, 2 cups grated or julienned carrots (can use part cabbage), 1/4 cup dried cranberries, 2 Tbsp. sliced almonds or peanuts In medium bowl, whisk together lemon juice, honey,… Read more »
Healthy Holiday Recipe Countdown – Day 15
Pomegranate-Apricot Sparkler Tangy pomegranate juice is full of phytochemicals and makes a perfect base for a dazzling holiday punch. 1 1/2 cups cold pomegranate juice 1 1/2 cups apricot nectar 1 cup cold seltzer, lime-flavored if desired Ice 1 fresh lime, quartered or kiwi fruit, peeled and sliced (optional) In large pitcher, combine first 3… Read more »
Monroe County Hospital & Clinics Named Top 150 Workplaces
MCHC has been selected one of the “Top 150 Workplaces” by the Des Moines Register for 2016. Exclusively awarded based on anonymous employee feedback, this award reflects the value and engagement of the relationships among the MCHC employee team environment.
Brian Teeter named to the list of 100 Great Iowa Nurses
We are proud to announce that Brian Teeter, Surgical Manager, was recently named to the list of 100 Great Iowa Nurses for 2015! Since starting at MCHC in 2004, Brian has been an key member of the MCHC Team.
MCHC Spreading Holiday Cheer
As the holidays quickly approach, many of us are reminded of the good fortune that has bestowed itself upon us throughout the year and look to pay it forward. For over 20 years, Monroe County Hospital & Clinics and its staff members have made it their mission to create good fortune and holiday cheer in… Read more »