
Tomato and Red Pepper Dip Ingredients: 1 jar (12 oz.) roasted red peppers, rinsed and drained 1 can (15 oz.) white beans, rinsed and drained 1/4 cup tomato paste, preferably reduced sodium 2 garlic cloves, minced 3 Tbsp. lowfat mayonnaise 1 tsp. dry oregano 1 tsp. ground cumin 1/4 tsp. ground chili powder or pinch… Read more »